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Heritage Favourite Jian Bo Shui Kueh Reopens at Tiong Bahru with New Mala Flavour

by Ashley
August 5, 2025
Reading Time: 3 mins read
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Jian Bo Shui Kueh, Singapore’s heritage hawker icon, has proudly reopened its flagship outlet in Tiong Bahru, delighting food lovers across the island. Founded in 1958, Jian Bo has become a treasured part of Singapore’s rich hawker heritage, offering locals and tourists alike a taste of tradition.

Known for their silky-soft steamed rice cakes, Jian Bo Shui Kueh is topped generously with fragrant preserved radish (chye poh) and aromatic garlic chilli sauce, creating a perfect balance of savoury, spicy, and soft textures. The reopening at Tiong Bahru comes after extensive renovation, promising a refreshed yet authentic hawker experience.

Celebrating 5 Years of Culinary Excellence

This year marks Jian Bo Shui Kueh’s 5th consecutive Bib Gourmand award, a prestigious recognition by Michelin for affordable and outstanding food. This milestone highlights Jian Bo’s commitment to maintaining authentic flavours, premium ingredients, and quality cooking methods that have delighted generations of diners.

Introducing the Exciting Mala Shui Kueh

In celebration of their reopening and award milestone, Jian Bo has launched an innovative new flavour: the Mala Shui Kueh. This spicy sensation combines traditional Jian Bo Shui Kueh with the bold, numbing heat of mala chilli paste. Crafted with genuine Szechuan peppercorns and a special blend of spices, each bite delivers an unforgettable fiery kick, immediately followed by the comforting, savoury notes of preserved radish.

Fans of traditional Shui Kueh will appreciate this daring twist on the classic favourite. Mala Shui Kueh promises a culinary adventure, appealing especially to spice enthusiasts and adventurous foodies eager to try something new and exciting.

Why Mala Shui Kueh?

The mala trend has taken Singapore by storm, and Jian Bo Shui Kueh’s creative adaptation brings this popular flavour into the hawker classic, perfectly blending tradition and innovation. It reflects Jian Bo’s dedication to staying relevant and appealing to modern tastes while honouring its rich heritage.

Special Pricing & Limited-Time Promotion

To celebrate this new flavour launch, Jian Bo is offering special promotional pricing:

Original Prices:

  • 5 pcs – $4.50
  • 8 pcs – $7.20
  • 10 pcs – $9.00

Promo Prices (Limited Time):

  • 5 pcs – $4.00
  • 8 pcs – $6.40
  • 10 pcs – $8.00

Don’t miss this limited-time offer to experience the exciting new Mala Shui Kueh at a special price!

Visit Jian Bo Shui Kueh

📍 Tiong Bahru Market and 31 other conveniently located outlets islandwide. Whether you’re revisiting an old favourite or trying it for the first time, Jian Bo Shui Kueh promises a delightful dining experience.

 

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Tags: Bib Gourmandheritage hawkerJian Bo Shui KuehMala Shui KuehSingapore street foodSpicy FoodTiong Bahru Market
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Ashley

Ashley

It's all about the food... really... maybe abit of work too.

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