Featuring Mangalica and Iberico Pork, Matcha Chocolate Fountain, and More!
As autumn approaches, Shaburi & Kintan Buffet at Jem celebrates the season with an exquisite culinary experience, offering two exclusive seasonal buffet courses: the Autumn Premium Pork Shabu Buffet and the Autumn Premium Pork Kintan Buffet. Running from 11th September to 30th November, these limited-edition menus bring the best of Europe and Japan to Singaporean diners with luxurious ingredients, including Mangalica pork from Hungary and Iberico pork from Spain.
Autumn Premium Pork Shabu Buffet – From $39.80++
The Mangalica Pork, often hailed as the “Kobe Beef” of pork, takes center stage in this shabu-shabu course. Sourced from Hungary, this prized pork is renowned for its rich fat content, buttery texture, and unparalleled flavour. Gently simmered in hot broth, the thin slices of pork belly deliver a melt-in-your-mouth experience, accentuated by its high concentration of heart-healthy monounsaturated fats and omega-3 fatty acids. This premium pork not only provides a delicious indulgence but is also naturally low in cholesterol, making it both decadent and nutritious.
Autumn Premium Pork Kintan Buffet – From $43.80++
For yakiniku lovers, the Autumn Premium Pork Kintan Buffet offers an impressive selection of Iberico Pork cuts, including pork skirt, belly, jowl, and collar. Iberico pork, famous for its tender texture and nutty sweetness, is sourced from Spain, where the pigs are fed a unique acorn-rich diet. When grilled, these cuts retain their juicy and succulent qualities, creating a flavourful bite in every piece.
Complement your pork dishes with a Premium Assorted Mushroom medley, grilled with garlic butter shoyu, or try the Maple Butter Yaki Imo—a decadent combination of Japanese sweet potato, butter, and maple syrup—served in foil cups and perfect with a side of soft serve ice cream.
Premium Autumn Desserts
A highlight of the autumn buffet is the Mont Blanc Ice Cream, a decadent treat made with creamy vanilla ice cream, luxuriously topped with sweet chestnut purée, freshly assembled at your table using an imported device from Japan. This Instagram-worthy dessert is bound to impress with its beautiful presentation and indulgent taste.
The dessert offerings don’t end there. Guests can also indulge in an assortment of seasonal favourites, including Sanma Rice, Spicy Miso Stir-fried Eggplant & Pork Belly, Roasted Pumpkin & Nut Salad, Salmon & Mushroom Gratin, and a Matcha Chocolate Fountain for dipping a variety of treats.
Classic sweets such as Tiramisu and Premium Japanese Dango round out the meal, ensuring a sweet conclusion to the dining experience.
All-Inclusive Buffet
All buffet courses include free-flow cooked dishes, vegetables, sauces, drinks, and desserts at no extra charge, allowing diners to enjoy a full, satisfying experience.
Shaburi & Kintan Buffet’s autumn menu is available for a limited time, so make sure to head down to Jem between 11th September and 30th November to indulge in these unique seasonal offerings!
50 Jurong Gateway Rd, #03-11/12 Jem, Singapore 608549
Operation Hour : 11:30-22:00
Always our pleasure to share good things with everyone 🙂 Check us out and follow us on our Tiktok, Facebook, Instagram or Telegram for more content!
