Get ready for a Japanese-themed Chinese New Year celebration at Sushi Tei! For the occasion, the restaurant will be bringing back its highly beloved yusheng. Guests can toss to a prosperous year with the Yusheng Served with Salmon, featuring 16 slices of the fish symbolizing abundance and wealth.
The traditional dish is infused with a Japanese flair through ingredients such as chuka hotate and jellyfish, accompanied by shredded carrot, green and white radish, pickled ginger, chuka wakame, brown melon, cucumber strip, preserved leek, crushed peanuts, and crackers.
Available for dine-in and delivery at all outlets till 24 February 2024, UOB cardmembers dining-in can get a free upgrade from a medium to a large portion! Furthermore, enjoy up to 20% pre-order discounts when you place your Yusheng orders (Medium 2-4pax – $49.80 or Large 5-7pax – $56.80) before 8 February 2024!
- Pre-order 1 Yusheng platter – 10% off
- Pre-order 2 Yusheng platters & above – 20% off
Adding to the festive atmosphere, patrons can indulge in a wide array of all-star menu mainstays as well.
The Imperial Dragon Roll ($17.80) promises an explosion of flavours with prawn tempura sushi topped with premium eel, avocado, and smelt roe or opt for the classic Aburi Salmon Roll ($15.80) that is a popular pick.
Savour classics such as the light and airy Hanasaki Ika Tempura ($9.80) and the perfectly sized Homemade Meat Gyoza ($8.80) with juicy filling and a crispy exterior that is best eaten in one bite.
For a satisfying carbohydrate fix, the Truffle Yuzu Mayonnaise Ramen ($15.80) offers a unique interplay of tangy flavour and lingering aroma, featuring tempura prawns over a bed of al dente noodles.
Or not, opt for another delightful option with the Una Bara Chirashi Don ($22.80), showcasing a duo of sashimi and unagi on a bowl of sweet, vinegared sushi rice.
Using only the freshest ingredients to deliver bold and exciting renditions of classic dishes, visit a Sushi Tei outlet near you with your family and friends!
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