Within the quaint setting of Gemmill Lane, Ajoomma Korean Charcoal BBQ emerges as a sleek and stylish establishment that delivers a refined Korean barbecue experience with a smoke-free dining affair. Look forward to exclusive rooms equipped with top-tier karaoke systems alongside an authentic rustic feast that can be enjoyed in an environment of polished comfort when you visit.
Ajoomma Korean Charcoal BBQ presents a menu enriched with premium cuts of meats, including bold red options like A4 Miyazaki beef, snow-aged Yukimuro full-blood Wagyu, and A4 Wagyu ribeye, as well as an array of fresh seafood, encompassing various fish, shellfish, and crustaceans.
Complementing these offerings is a choice of woodfire selection, enhancing the flavors with a touch of smokiness. Patrons can opt for five distinct wood types – applewood, cherry, pecan, hickory, and mesquite – each imparting a unique aroma and taste to the dishes.
Ajoomma Signature Sets offer a complete meal experience, bringing together the best selections of pork or beef for a comprehensive tasting adventure.
The menu primarily revolves around grilled offerings, accompanied by a selection of meticulously curated side dishes that harmonize with the smoky essence.
Select your grilled goodness from US Prime Beef (from $31) offering up striploin, ribeye and fillet tenderloin all the way to beef short plates, prime beef short ribs and even marinated cuts.
Wagyu Beef (from $45) gathers the best like Miyazaki Wagyu, snow-aged Yukimuro full-blood, Westholme Australian and Sanchoku Australian breeds.
Pork is not amiss with Spanish Iberico Pork (from $28) whether you prefer the jowl, belly, collar or prepared sous vide ahead with a thyme marinade.
Lamb (from $35) flies in options like Lumina New Zealand rump, Great Southern Australia rack and Maimoa New Zealand leg while Poultry (from $28) has the best of duck and chicken. Seafood ($68) comes in a platter boasting tarragon squid, Tiger prawns and US scallops.
Side vegetables play the perfect supporting act with items like Kale and Romaine ($14) grilled with soy yuzu dressing, US Asparagus ($10), Mixed Vegetables ($10) or Mixed Mushrooms ($10).
Enjoy meat and greens with sauce options ($6) of shiraz wine jus, green peppercorn, black pepper, madeira jus, truffle or truffle salt according to your liking. Alternatively, the classics of gochujang and dijon mustard will not disappoint.
For hot starters, make sure your order their Pan-Seared Foie Gras ($48), thoughtfully paired with grilled plantain and yellow frisée. Or for a gastronomic indulgence, the Lobster Thermidor ($85) is enhanced with sake, bechamel sauce, onions, garlic, mushrooms, parmesan, and mozzarella cheese.
Seafood enthusiasts are in for a treat with the Grilled King Prawns ($48) and Pan-Seared Scallops ($38) or opt for the Salmon Carpaccio ($28) that refreshes the palate with shiso cress, finger lime, and a ginger soy dressing.
For those seeking comforting familiarity, the Korean Pancake (starting from $26) offers versions infused with chives, seafood, or kimchi or get the Korean Fried Chicken ($22), available in a variety of flavours.
Additionally, the menu features Pastas and Risottos (starting from $32), Soups (starting from $20), and Steamed Egg (starting from $16), providing a diverse array of choices to complete the culinary journey.
To mark its grand launch, Ajoomma Korean Charcoal BBQ offers exciting promotions, including Buy-1-Free-1 on soju all day, free-flow Little Creatures Craft Beer with a minimum spend of $40++ per pax, and Happy Hour specials from 6-8pm.
For more information, visit www.ajoomma.com.sg
Address: No 2 & 4 Gemmill Lane, S(069247)
Opening Hours: 11am to 11pm daily
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