Head down to Menya Kokoro and savour all four ‘Super’ Summer Menu items in-stores now! Each bowl from Menya Kokoro’s new ‘Super’ Summer Menu showcases a unique identity that is simply perfect for the season!
As part of their ‘Super’ Summer Menu launch, enjoy the second bowl at 50% off from 15 to 18 and 22 to 25 May 2023 only.
Savour all four ‘Super’ Summer Menu items in-stores from 1 May 2023 onwards, while stocks lasts.
Using only fresh noodles that are handmade in-stores daily, relish in Menya Kokoro’s signature springy noodles with a delightfully chewy mouthfeel made from whole grain Japanese wheat flour imported directly from Japan.
Exclusively at the 100AM outlet, enjoy a bowl of mazesoba while the soothing noodle making process mesmerises you through the glass show kitchen.
“SUPER” Summer Menu Items
SUPER FRESH! Citrus Hiyashi Seafood Ramen, $15.80 (R), $17.80 (L) – Looking to beat the heat? Have a refreshing taste of the Seafood Ramen’s chilled noodles.
Topped with naturally sweet scallops, clams, juicy prawns and garnished with chilli strings, julienned leek and slices of lime, this dish provides cool relief with its light and refreshing dried bonito broth served cold.
SUPER MENTAI CHEESE! Mazesoba, $16.30 (R), $18.30(L) – This is a hearty bowl of cheesy and creamy dry ramen. The chewy noodles are tossed together with a colourful assortment of ingredients like spring onions, Menya Kokoro’s Signature minced meat, corn, tobiko, edamame, seaweed flakes, crispy tempura flakes, a flowy onsen egg with mozzarella cheese and flame-seared mentai for a party in the mouth!
Deep-fried to golden perfection, ebi fry tops off the bowl and cuts through the richness of the sauce.
For a tangy bite, you can add a dash of kombu vinegar!
SUPER GARLIC! Mazesoba, $15.80 (R), 17.80(L) – This summer, enjoy the pungent garlic four ways in one bowl–crispy garlic chips, fresh garlic, chopped garlic and garlic paste.
Mix it all up with spring onions, seaweed, chashu, Menya Kokoro’s Signature minced meat sauce and an onsen egg for the ultimate garlic noodles.
SUPER UNAGI! Unakatsu Donburi, $17.80 (R), $19.80 (L) – The Japanese often eat unagi during Summer as it is extra nutritious for an added stamina boost!
Enjoy this comforting Japanese rice bowl dish that goes perfectly with a giant slice of the sweet and savoury, crispy golden battered deep-fried unagi-katsu that is crisp on the outside while remaining tender on the inside.
Two types of eggs– onsen egg and tamagoyaki, Japanese sweet omelette– yellow pickled daikon and shredded seaweed also crown the bowl.
‘Super’ Summer Menu Launch Promotion
- 15–18 May 2023, Monday to Thursday
- 22–25 May 2023, Monday to Thursday
Two’s a crowd, grab a buddy to enjoy 50% off the second bowl purchased!
Exclusively for Menya Kokoro’s ‘Super’ Summer Menu, only at Suntec (#03-313), 100AM (#02-10), and Plaza Singapura (#B2-53).
For more information, do visit https://www.menya-kokoro.com/.
