Duck rice is a popular dish in Singapore that features tender, succulent duck meat served with fragrant rice and a savory sauce. It is a favorite among locals and tourists alike, with many stalls and restaurants across the island offering their own unique take on this classic dish. In this article, we will highlight the top 5 duck rice in Singapore that are worth trying.
Heng Gi Goose and Duck Rice
Located in the bustling Tekka Centre, Heng Gi Goose and Duck Rice is a must-visit for duck rice lovers. One of the best known stall serving Teochew Style Braised Duck. With its popularity, the stall has achieved a Michelin Plate from the Singapore Michelin Guide. If you are dining alone, the Duck Rice for 1 person ($3.50) would be a viable option. The dish comes with a plate of duck meat, a bowl of steamed white rice drizzled with the braising sauce, and a bowl of herbal-flavoured soup.
Their duck is cooked to perfection, with the meat being incredibly tender and flavorful. The rice is also well-cooked and has a nice fragrance to it.
Address: 665 Buffalo Rd, #01–335 Tekka Centre, Singapore 210665
Sean Kee Duck Rice
Sean Kee Duck Rice is a popular restaurant in Singapore that specializes in serving traditional Cantonese-style braised duck rice. The restaurant has received generally positive reviews from customers for its flavorful and tender duck meat, as well as its generous portions and affordable prices.
Many customers have also praised the restaurant’s friendly and efficient service, with some noting that the staff is knowledgeable about the menu and happy to make recommendations.
Overall, if you’re a fan of duck rice and looking for a tasty and affordable meal in Singapore, Sean Kee Duck Rice may be worth a visit.
Address: 659-661 Lor 35 Geylang, Singapore 389589
Ah Heng Duck Rice
Ah Heng Duck Rice is a popular hawker stall located in Singapore that specializes in serving traditional Teochew-style braised duck rice. You have the option to order a whole or half duck for $44 or $22 respectively, or with rice for $4.50. Additionally, you can add a variety of accompaniments such as braised egg, tau kua, tau pok, pig skin, pork belly, big intestines, and preserved vegetables at an additional cost.
The duck meat is served chopped and bone-in, and while it may be leaner and drier than expected, it still retains a decent level of tenderness. It has a distinctive, traditional flavor that sets it apart from the more modern versions commonly found in hawker centers and food courts.
It’s worth noting that the lor (gravy) is on the salty side, which makes it a great complement to plain rice.
Address: 531A Upper Cross Street, #02-64 Hong Lim Market & Food Centre, Singapore 051531
Chuan Kee Boneless Braised Duck
Chuan Kee Boneless Braised Duck is a popular hawker stall located at the Ghim Moh Market and Food Centre in Singapore, with another branch at Chong Pang Food Centre. The stall has earned recognition by being listed under the Michelin Bib Gourmand.
Chuan Kee uses fresh ducks sourced from Malaysia, which sets it apart from other braised duck stalls that may use frozen meat. The use of fresh duck is said to give the meat a sweeter flavor.
The stall specializes in Teochew-style braised duck and offers boneless options, though you can request bone-in if you prefer. The signature dish is the Chuan Kee Duck Rice, which comes in three portion sizes ranging from $3.80 to $5.80. The dish features braised duck coated in a rich, dark sauce, served over fluffy rice that’s cooked in a Hokkien-style sauce that’s slightly thickened with starch.
Address: Ghim Moh Market and Food Centre #01-04, Block 20 Ghim Moh Road, Singapore 270020
Kun Ji Duck Rice
Kun Ji, a popular hawker stall in Marine Parade, serves a generous portion of rice alongside its delicious braised duck dish. The rice is cooked to a perfect softness while still retaining some texture, and it’s coated in the tasty braised sauce that complements the duck meat perfectly.
The dish features a mix of thicker and thinner slices of duck meat, all with skin, and each piece is tender and packed with flavor. The meat has a good amount of fat, which adds to its richness and makes it even more delectable.
To enjoy the dish at its best, it’s recommended to take a spoonful of the rice and some duck meat, and add a dash of sambal for some extra heat and depth of flavor. This combination allows you to savor all the different flavors and textures of the dish in one bite, making for a truly satisfying and enjoyable culinary experience.
Address: 84 Marine Parade Central Market and Food Centre, #01-25 Singapore 440084
These top 5 hawker stalls for duck rice in Singapore all offer unique and delicious takes on this classic dish. Each of them has its own specialty, whether it’s the use of fresh duck, the distinctive old-school taste, the perfect balance of meat and sauce, or the generous portions of rice.
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