Dakga, the latest addition to Duxton Road’s dining scene, welcomes Korean BBQ enthusiasts to its CBD location. Boasting a delectable signature dish of chicken neck delicacies, Dakga also treats dine-in customers to free servings of cheese fondue and nachos with every barbecue order of $50 and more!
By reimagining the classic dakgalbi dish with a unique interpretation, Dakga captures the essence of traditional Korean dining and offers an authentic, quality dining experience with a focus on flavour. Also, they bring in Farm-fresh chicken straight from the coop to your table so you are sure to be enjoying the freshest chicken you can get when you dine in.
Dakga’s Exquisitely Planned Menu
Dakga’s commitment to utilizing every part of the chicken results in a menu featuring an array of smoky barbecued options to suit every preference. The standout dish, however, is undoubtedly the meticulously prepared chicken neck meat that is available in limited quantities daily.
Dakga’s commitment to utilizing every part of the chicken results in a menu featuring an array of smoky barbecued options to suit every preference. The standout dish, however, is undoubtedly the meticulously prepared neck meat, available in limited quantities daily. The Boneless Neck Meat ($28/150g) boasts lean, stringy meat that takes on a delectable char over the open barbecue, while the Marinated Neck Meat ($29/150g) is infused with a special spice rub for an extra punch of flavor.
The chicken neck is carefully marinated with a blend of aromatic spices that add depth to its flavour profile. As you take a bite, the soft meat transforms into a crunchy and stringy texture, complementing the marinade’s boldness that tantalizes your taste buds. The glistening sheen of the barbequed neck meat is a sight to behold, and you can choose to relish it on its own or sprinkle some of the house-style special salt to enhance the flavour.
The Bone in Thigh ($27/400g) is another popular choice, with juicy thigh meat served with the bone in which the Marinated Bone in Thigh ($28/400g) is dressed with a signature house-blend seasoning. The skin is grilled to perfection, crispy and slightly charred, adding a smoky dimension to the dish.
Other chicken parts that you may have not heard of includes Chicken Oyster ($24/6 pieces) that is taken from the small, tender meat that lies on the bird’s backbone near the thigh. For the adventurous souls, try their Chicken Gizzard ($13/120g) and Chicken Heart ($13/100g) which are unique and flavourful offerings that’s not to be missed. The tender, melt-in-your-mouth meat is slightly gamey, with a rich, savory flavor that’s enhanced by the smoky char from the grill.
Perfect Sides to complement the dishes
For sides, the Kimchi Pancake ($16) is a savoury and spicy style pancake with delicious kimchi that packs a punch of flavours. The pancake is crispy on the outside and soft on the inside, making it a delightful treat for your taste buds.
For a comforting bowl of noodles that will warm your stomachs, try the Dakga Ramen($12) which uses a rich and flavorful chicken broth as a base for their firm and chewy ramen noodles. Topped with an onsen egg, which adds a creamy and savory element, the dish is well-balanced and comforting.
The broth has a depth of flavor that comes from hours of simmering with aromatic ingredients, and the tender chicken pieces add a meaty texture to each spoonful. The dish is a must-try for noodle and soup lovers.
Another comforting and filling option is the Old School Lunch Box ($10) that features a bed of fluffy rice topped with flavorful minced Korean chicken and a perfectly cooked egg. The dish is both savory and satisfying, with the chicken adding a pleasant umami flavor and the egg providing a creamy texture that complements the rice.
The portion size is generous and provides a well-rounded meal that is sure to satisfy any hunger pangs. Overall, this dish is a delicious and affordable option that is perfect for a quick lunch or a satisfying dinner.
A visit to Dakga is a must for any foodie looking for authentic Korean BBQ and delicious Korean fare. The drink menu is equally impressive with a medley of soft drinks including Mate Mate natural energizer drink starting from $3 as well as Soju from $18 and Korean beer from $13. There is also whisky, vodka, gin and brandy available by the peg or by the bottle, as well as white, red, and sparkling wine starting from $80.
Opening Promotion
Celebrate the launch of Dakga with a delicious offer! Spend $50 or more on food orders and enjoy free cheese fondue and nachos when you visit.
Address: 17 Duxton Road, Singapore 089483
Opening Hours: Tue to Sun (6pm – 11.55pm) | Closed on Mon
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