Specializing in high-quality beef dishes Boeuf’s menu features a selection of grass- and grain-fed prime ribs, steaks, and cuts sourced from around the world. Their meats are dry-aged in-house, grilled on lava stones and finished in the oven for the perfect doneness.
But that’s not all – as part of their in-house promotions on weekends and public holidays, enjoy a 2-Hour Free-Flow Argentinian Ribeye for only $48++! Eat all you can within a 2 hour block between 12pm – 10.30pm when you visit but do note that last orders are to be placed by 9.30pm.
If you are visiting on a weekday, from Monday to Friday, they offer a 3-Course Set Lunch that will tantalize your taste buds for only $29.90++!
From 12pm-3pm, start with a Classic Wedges Salad before choosing from the mouthwatering options of a Wagyu Beef Burger, Boeuf’s Signature Steak Tartare or Black Angus Flank Steak. Complete your lunch with your choice of Coffee or Tea, served with delectable macarons.
Looking to impress your date or just want to unwind after work? Boeuf also offers a 3-Course Set Dinner on weekdays for only $59.90++! From 5.30pm-9.30pm, start with your choice of Burratina Di Puglia or Signature Beef Carpaccio, followed by an irresistible main course that includes options such as Australian MB2 Ribeye Steak, USDA Prime Sirloin Steak, or a Chicken Roulade. And for a sweet finish, indulge in their Classic Crème Brulee.
And for wine lovers, don’t miss out on Boeuf The Cellar, their exclusive wine lounge tucked away on the second floor. From Tuesday to Saturday, 3pm till late, enjoy a 15% discount on all bottles of wine with any cheese or charcuterie board ordered. Don’t miss this incredible opportunity to savor delicious food and exquisite wines at Boeuf!
If you are looking to get some ala-carte items, the must-order is the Signature Dry-Aged Prime Rib Bone-In (from $18/100g), serving up a minimum of 1 kilogram of beefy goodness charcoal grilled to smoky tantalization. Choose your own dry-aged beef option that will then be grilled over charcoal on a lava stone to char the perfect bark before popped into the oven for juicy insides.
Dress it up to your preference with sauce choices that include Steak Butter ($5), Pepper ($5), Mushroom ($5) or for the bolder hearted, Blue Cheese ($6).
Apart from grilled meats, the supporting cast of other beef dishes are just as impressive. Prepared raw and served with a side of bread, the Wagyu Tartare ($28) is made with Australian MB5 Wagyu, capers, shallots and gherkin to complement and enhance the overall taste and texture of the dish.
Other special main plates include Bone Marrow ($18 for 1pc / $30 for 2pcs) of a whole marrow served halved and fragranced with parsley, garlic and portobello mushrooms, Carpaccio ($24) made with Australian F1 Wagyu tenderloin, sliced into paper-thin strips and serves it with a truffle vinaigrette, pine nuts and parmigiano reggiano.
End things on a sweet note with the Choco De Coco ($13) made of 64% Weiss Li Chu dark chocolate and chestnut. With a hot and warm chocolate base that is topped with a rich and creamy vanilla ice cream, this is the perfect dish to finish any meal. Other options include Tiramisu ($13) and Creme Brulee ($13) layered and infused with pure Madagascan Vanilla.
Here, warm red walls juxtaposed again dark wood floors are punctuated with casual wooden tables for an air of unpretentiousness, ringing home Boeuf’s promise for value-for-money beef offerings. Settle in and experience a meaty affair like no other with a bottle of wine at Boeuf today!
Address: 159 Telok Ayer Street, Singapore 068614
Opening Hours: 12pm – 10.30pm daily
Website: www.boeuf.sg
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