Beat the heat with Vanda Botanical Desserts as they blend traditional gelato making with the teas, herbs and botanicals of Asia. Infused for hours for unique and harmonious gelato flavours, each scoop of Vanda is a labour of love made entirely from scratch with the best ingredients sourced from around the world.
Vanda explores the unique harmony of tropical botanical flavours alongside locally inspired and classic favourites. Made with all natural premium ingredients, Vanda promises gelato that bursts with florals and fruitiness unlike any other.
Their Signature Gelatos ($3.90 per scoop) come with unique flavours such as the Chrysanthemum Goji Berries, a creamy and floral delight that draws the delicate floral fragrance from a 36-hour infusion of chrysanthemum flowers and further enhanced with a blend of flowerbulbs and gojiberries.
The Poached Pear Walnut, on the other hand is a light yet fragrant pear sorbet that is poached and lightly spiced with cloves, cinnamon and star anise before given a crunch of chopped walnuts for an unconventional veil of mild tannins.
There are also other flavours such as Sencha, Oolong, Black Sesame and Salted Caramel available for those who prefer something more conventional that will equally tickle your tastebuds with their unique floral and herb-y flavours.
Premium Gelatos ($4.90 per scoop) are made with the finest natural-origin ingredients such as the milky and mildly sweet Coconut Pandan that is made from infusing locally grown pandan leaves infused for 12 hours and blended with tender Thai coconut pulp or get the Yogurt Raspberry which is a rich yet refreshing option, made of creamy rich yogurt sweetened with swirls of French raspberry jam and fruits.
For something more indulgent, you can never go wrong with Salted Gula Melaka, Pistachio, Bacio (Dark Chocolate Hazelnut) and the all-time favourite Single Origin Vanilla Bean.
With cup and cone options to choose from, Vanda’s in-house Botanical Cone are a crunchy treat made from a unique blend of flowers including lavender and sakura, laced with fragrant herbs such as basil, thyme and rosemary, perfect for bringing out the natural flavours of the gelato.
You can also pair your creamy treats with their Signature Pairings that comes with a variety of recommended topping, powder and mini flowers. Let the attentive staff recommend to you the best pairings or create your own botanical garden for a palate inspired by nature.
From 19 August to 21 August 2022, get a free gelato* when you bring a friend with you. Cause two is better than one, enjoy one free scoop of gelato when you purchase one so head on down today! For more information, visit their website at www.vandadesserts.com
Vanda Botanical Desserts Locations:
- 313 Orchard Rd, #01-16, 313@somerset, Singapore 238895
- 391 Orchard Rd, #B2-36A, Takashimaya Shopping Centre, Ngee Ann City, Singapore 238872
Opening Hours: 11am-10pm, Daily
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