Food and drinks during the festive season are about celebration, bringing people together or just simply enjoying the finer things in life. Adding some depth to the holidays, Maker’s Mark is here to introduce a series of culinary collaborations with a few top restaurants and bars across town.
Aged in new charred American White Oak barrels, Maker’s Mark is sweet and balanced with vanilla and caramel notes. With delicious food pairings and cocktails to look forward to, start your exciting foray into winter with premium bourbon whisky.
1) Timbre X S.E.A
Timbre X S.E.A features four dishes crafted with alcohol such as the Bebek Penyek with Orange Butter Whisky Sauce ($28++) that adds a unique addition of whisky to an Indonesian style of cooking.
The Parpadelle Al Whisky ($24++) on the other hand features pasta tossed in a rich tomato sauce imbued with whisky and served with grilled tiger prawn.
For a true festive delight, try the Turkey Calderetta ($26++) that has braised turkey breast with an aromatic garni served with a torched green chilli or round up the meal with the Choc Lava Flambe ($16++) for a spectacular fireshow!
If you prefer drinks to go with your food, the Holiday Old Fashioned ($14++) is crafted with home-made maple and gula melaka syrup while the Loretto’s Sunset Spice ($14++) pays homage to Loretto, the home of Maker’s Mark.
You can also try the Mistletoe Mint ($14++) or the Good Tidings Shooter (6 shots at $38++) which are delicious cocktail shots sprinkled with crushed candy cane.
Available from 24 Nov – 31 Dec 2021, book your seats here today: https://www.chope.co/singapore-restaurants/restaurant/timbre-x-sea
Address: 1 Old Parliament Lane, #01-04 The Arts House, 179429
Opening Hours: Mon – Sat (3.00pm – 11.00pm)
2) Meatsmith
Looking to drink across town? Meatsmith presents six cocktails ($18++ each) that are made with Maker’s Mark across its two outlets in Little India and Telok Ayer.
At Meatsmith Little India, the Festive Old Fashioned sees bergamot aromas of earl grey and earthy notes of cinnamon open up to the caramel flavours of the bourbon whisky. The Chamomile Highball has soothing floral aromas and vanilla while the Coffee Boulevardier, is a 1920s whisky classic with a twist.
At Meatsmith Telok Ayer, fruity cocktails take centerstage with the Surprise Swizzle that has strawberry and grapefruit mixed with bourbon whisky while the Indecent Elevation, sees maple and cinnamon coming together for a festive take on a classic whisky sour.
The Christmas Fashioned with sweet and delicate citrus notes is a delight that ladies would enjoy on a girl’s night out. Available from 1st to 31st December, visit both outlets to try all 6 drinks and go bar hopping this Christmas with your friends!
Meatsmith (Little India)
Address: 21 Campbell Ln, Singapore 209894
Opening Hours: Tuesday – Sunday (11.30am – 11.00pm)
Book your seats here (Little India outlet):
Meatsmith (Telok Ayer)
Address: 167-169 Telok Ayer St, Singapore 068620
Opening Hours: 11.30am – 11.00pm daily
Book your seats here: https://www.chope.co/singapore-restaurants/restaurant/meatsmith-telok-ayer
3) Butcher Boy
For more food and whisky cocktail pairing, the Butcher Boy offers a Maker’s Maple Sweet Potato ($12++) that sees fried spiced sweet potatoes glazed with maple and whisky and a Maker’s Mark Pork Ribs ($24++) for a twist on coffee pork ribs with whisky coffee espuma.
Pair them with the Adam’s Apple ($24++) and delight in the warm flavours of vanilla and caramel or indulge in the Forbidden Fruit ($24++), where fresh aromas of herbs and citrus reveal notes of caramel and warm fruits.
Available from 24 November to 30 December, book your seats here today:
Address: 31 Keong Saik Rd., Singapore 089138
Opening Hours: Tue-Sun (5.00pm – 10.30pm) | Wed-Fri,Sun (12-3pm)
4) Andaz
For those with a sweet tooth, the decadent Whisky Mud Cake ($36++) is made with rich Valrhona dark chocolate and studded generously with Maker’s Mark-infused cherries and toasted walnuts. The cake encases a lusciously creamy salted butterscotch core, feeds 4-6 pax and will comes with a pair of Maker’s Mark Christmas Socks.
For those looking for the whole package ($168++) get a full bottle of Maker’s Mark 750ml along with the cake, Christmas socks and an additional complimentary 375ml Maker’s Mark bottle (limited to the first 30 purchases).
Available from 1st to 31st December 2021 for dine-in and takeaway at Alley on 25, Oddle, Grab & whyQueue.
Address: 5 Fraser St, Singapore 189354
5) Barossa Vivocity
More Maker’s Mark cocktails galore await at Barossa Vivocity that will going for only $14++ each! Kick off your Christmas festivities with a Christmas Punch that has citrus notes from orange and cranberry or the Mulled Wine for deep and complex flavours of wine and mulled spices.
Next, warm your senses with the Maker’s Hot Toddy, a warm wintry classic with cinnamon, honey, lemon or end the evening with Black Velvet that features a special blend of stout and Maker’s Mark Whisky.
Available from 1 – 31st December, book your seats here today: https://www.chope.co/singapore-restaurants/restaurant/barossa-steak-grill?source=chope.com.sg
6) Yotel Orchard
From now till 27 December 2021, indulge in three festive cocktails at Komyuniti Bar & Restaurant, all at $18++. Make Santa Happy showcases caramel and vanilla notes which are uplifted by the effervescence of fragrant peach tea and bright fruity flavours from mint and cranberry while the Merry Cherry Sour is a festive twist on a classic whisky sour.
Lastly, butterscotch and caramel notes take centerstage in Knock Nogg. Enjoy these festive flavours that reveal a creamy chocolatey sweetness.
From 24-27 December 2021, Komyuniti has a special 3-course set menu at $68++, with each course paired with a specially-crafted Maker’s Mark cocktail. For the Starter, choose between the Shaved Brussels Sprouts Salad and Festive Roasted Pumpkin Soup, paired with a Bubbly Bourbon Berries welcome cocktail.
For the Main Course, choose between the Jingle Beef – 130 days aged Australian grain-fed sirloin topped with a Maker’s Mark demi-glace sauce or the Flambe Salmon that is paired with a New York Maker’s Sour.
For Dessert, enjoy the Genoise Commune Cake which is a butter cake served with blackberries, blueberries, maple mascarpone cheese and vanilla ice-cream. Wash it all down with the Chocolate On the Rock cocktail for a sweet finish.
After all that festive indulgence and drinks, one might be feeling a little tipsy. With a full-fledged Maker’s Mark Staycation Package, continue the party with a 750ml bottle of Maker’s Mark alongside two exclusive wax-dipped Inverness Rocks Glasses alongside a 2-night stay that comes with daily breakfast and soft drink mixers.
Or book your seat at Komyuniti Bar & Restaurant @ Yotel Orchard here: https://www.komyunitisingapore.com/reservations
KOMYUNITI
Address: 366 Orchard Road Level 10, YOTEL, Singapore 238904
Opening Hours: 6.30am – 11.00pm daily
7) Escape Restaurant (One Farrer)
Keeping things niche, Escape Restaurant at One Farrer Hotel brings two Maker’s Mark cocktails to usher in Christmas and its festivities. Enjoy the classic Maker’s Old Fashioned ($12++) or the Maker’s New Fashioned ($12++), that are enhanced by the natural sweetness of honey and the herbaceous notes of rosemary.
Sweetening up the deal is also a Maker’s Mark Crepe Suzette ($12++) that is flambeed with Maker’s Mark Whisky and served with fresh berries, mandarins, walnuts, mint and whipped cream.
Available from 18 November 2021 to 1st January 2022, book your seats here now: https://www.chope.co/singapore-restaurants/restaurant/escape-restaurant
Address: 1 Farrer Park Station Rd, One Farrer Hotel, Singapore 217562
Opening Hours: 11.30am – 9.30pm daily
What is Christmas without a little booze and Maker’s Mark is here to deliver with a plethora of dishes and cocktails to choose from so check out these bars and restaurants today!
–
