Are you a fan of freshly baked goods such as cakes and pastries? I have always loved walking past bakeries to inhale the mouth-watering aroma of baked goods. My favourite would probably be anything that has to do with cinnamon, it smells amazing.
Tigerlily Patisserie offers a wide range of baked foods, from sweet to savoury. You can also get your hands on some of their cakes as they will be opening very soon in Katong on July 8th, 2021.
Tigerlily Patisserie was initially an online bakery offering customers with some of their best baked goods. It is recently announced that they will be opening their physical outlet at Katong with added menu items.
Executive Pastry Chef, Maxine Ngooi
The mastermind behind these goods is Executive Pastry Chef, Maxine Ngooi. Chef Maxine loved baking and would earnestly follow her mother around, intrigued by the sight and smell of her mother’s baking.
She went on to study in Australia and was inspired by the fresh produce, leading her to take up the art of baking. With no prior culinary education, she first put on her chef’s hat in Les Amis Restaurant under the mentorship of renowned pastry chef, Cheryl Koh.
Afterwards, she joined three Michelin-starred Joël Robuchon Restaurant and eventually joined Robuchon alumni, Vianney Massot’s restaurant as Head Pastry Chef. It was then when she created some of her iconic desserts such as the Beehive.
Childhood Reimagined Boxes
The patisserie offers a wide range of pastries and cakes. Sweet or savoury, they have it all. Check out their seasonal bake boxes. Get their Childhood Reimagined : Sweets Box ($35.00) that consists of their Gula Melaka Coconut Babka, Sweet Corn Muffin, Peanut Butter & Jelly Galette and Soy Cream Croissant Donut.
You can also try their Childhood Reimagined: Savouries Box ($30.00), which contains their Mushroon Pain au Lait, Otah Pretzel, Sausage Croissant and Pizza Pocket.
Sharing Box and Signature Bakes
Having some friends over? Get their sharing box containing 5 of their Earl Grey Hazelnut Financiers, priced at $24.00. You can serve it at room temperature or chilled.
You can also order their signature bake which is their Chocolate Hazelnut Tart. You can either get their 16cm tart ($55.00), feeding about 5 to 6 pax or their 20cm tart ($80.00) feeding about 8 to 10 pax. Either way, both sizes are definitely worth sharing.
Homemade Spreads
Apart from pastries and desserts, they also offer a wide range of homemade spreads. If you are in the mood for something sweet, try their sweet spreads such as, Raspberry & Roselle Jam ($$15.00), Hazelnut Praline Butter ($32.00), Maple Pecan Praline Butter ($18.00) and Golden Apple & Passionfruit Jam ($15.00).
For those who loves savoury food, try their savoury spread instead like Shio Kombu Butter ($15.00). These spreads are great with any type of bread. There is so much Tigerlily Patisserie has to offer. If you love baked goods and desserts, keep an eye out for their physical store opening July 8th, 2021 at Katong!
Tigerlily Patisserie: 350 Joo Chiat Rd, Singapore 427598 (Officially opens on July 8th, 2021)
Operating Hours: Tuesday – Sunday: 9.00am – 6.00pm | Closed on Monday
