You don’t have to wait till June 2022 to get a taste of the many flavours of Japan as Ichiban Boshi has unveiled a new menu featuring a selection of over 40 novel items to choose from. Delivering modern Japanese cuisine that will entice and excite your tastebuds, look forward to a selection of flaming specials, kobore sushi and the delicious Miyazaki A5 Wagyu!
Starting with the appetizers, fans can look forward to an addictive Fried Mala Pork Crisps ($6.90) that packs a spicy punch or opt for the Truffle Edamame ($6.90) for an added oomph.
For those who love their salmon and mentaiko mayo combination, the Flaming Mentai Cheese Salmon ($14.90) is a showstopper with seared salmon topped with spicy cod roe mayo served on a bed of melted cheese.
If substance is what you’re looking for when having sushi, the Kobore Sushi series with an open-faced style will provide you more bang for your buck. Piled with the freshest ingredients, ladies with small mouths will minimally need to take at least 2 bites.
The Kaisen Kobore Sushi ($9.50) stacks salmon, bluefin tuna, swordfish, egg, cucumber, flying fish roe while the Akami Kobore Sushi ($11.50) elevates things with marinated bluefin tuna, pickled wasabi and leek. For those who like their wasabi on sushi, the pickled wasabi packs a stronger punch along with a delicious crunch.
There’s also the Truffle Salmon Kobore Sushi ($8.50), that laces salmon, flying fish roe, a dash of truffle sauce and spring onion as well as the Roast Beef Kobore Sushi ($7.50), that layers on generous slices of roast beef with pickled wasabi and leek.
If you prefer your sushi the standard way, the Roast Beef Nigiri ($6.50) blankets the vinegared rice with a thick slice of juicy roast beef before being topped with salmon roe, citrus jelly and spring onion.
Not to be missed are the Aburi Truffle Hotate Nigiri ($7.50), of seared scallop, truffle paste and spring onion, Aburi Mentai Amaebi Nigiri ($7.50), that brings seared sweet shrimp with a topping of flying fish roe and spicy cod roe mayo and Aburi Mentai Kajiki Nigiri ($7.50) of seared swordfish belly, flying fish roe and spicy cod roe mayo.
If fire shows are more your style, the Flaming Aburi Truffle Salmon Cheese Roll ($20.90) is definitely worthy of being on your social media feeds. For full flavour and effect, it is served on a flaming hotplate that heats and melts the gooey cheese as it is served.
A treat for the eyes, palate and Instagram feed is the Flaming Miyazaki A5 Wagyu Aburi Truffle Cheese Roll ($29.90). The meaty bites are set aflame to properly chargrill the rolls for a cheesy, smoky, beef roll experience.
If you prefer a simple meaty affair, the Flaming Miyazaki A5 Wagyu Steak ($46.90) has the perfect ratio of meat to fat that will wow your tastebuds or opt for the Miyazaki A5 Wagyu Saikoro Steak ($32.90), that serves the prized beef with yakiniku sauce, vegetables and potato salad in a hot dish.
For a soup option, choose from Miyazaki A5 Wagyu Shabu Shabu ($36.90) for a hearty meal cooked with vegetables and Japanese vermicelli in yuzu dashi broth or the Miyazaki A5 Wagyu Sukiyaki ($36.90) that cooks marbled beef, vegetables and Japanese vermicelli with Japanese Sansho pepper sukiyaki broth.
Look out for new desserts as well such as the Warabi Mochi Vanilla Anmitsu ($6.90) and the Warabi Mochi Matcha Anmitsu ($7.90) or go for the fruitier specials such as Apple Ice Cream ($9.50) and Pineapple Ice Cream ($9.50), imported directly from Japan and served in their natural fruits to ring home their natural sources. Your meal at Ichiban Boshi will definitely be a delight.
That’s not all, as selected outlets will also carry exclusive specialties. At the Great World, Jurong Point, Novena Square, NEX and Vivo City outlets, Sakana (Fresh Fish) headlines as Salmon & Ikura Seiro Rice ($19.90), Unagi Seiro Rice ($19.90) and Hotate Seiro Rice ($18.90) brings garlic miso salmon, BBQ eel and teriyaki scallop respectively on a bed of steamed flavour rice with a side of miso soup.
There’s also the Sasa Mushi Sushi ($13.90) that brings an assortment of steamed sushi including BBQ eel, yellowtail with citrus pepper and salmon with ginger paste.
At the Causeway Point, Century Square and Waterway Point outlets, Hokkaido Ryori (Hokkaido Cuisine) takes the spotlight, with items like Kaisen Miso Tonkotsu Nabe ($18.90), Salmon Teri Miso Tonkotsu Ramen ($17.90) and the Hokkaido classic snack of Ebi Corn Kakiage ($9.90).
At the Marina Bay Link Mall, Parkway Parade, United Square outlets, Kyoto Katsu (Fried Cutlets) are the highlights. Take your pick from the Cheese Kimchi Katsu ($15.90) or Rosu Katsu with Oroshi Ponzu and Kizami Wasabi ($15.90) of Kyoto-style double fried pork loin with citrus grated radish and pickled wasabi.
For something a little more adventurous, the Flaming Truffle Cheese Rosu Katsu ($16.90) or Nanban Miso Katsu ($16.90) is also not to be missed.
At the Suntec City outlet, Soba (Buckwheat Noodles) steal the limelight, like the Tempura Tamago Toji Age Soba ($16.90) or the Bara Tempura Soba ($15.90).
Voracious eaters will delight in the Tontoro Mentai Maze Soba ($15.90) that is a hearty bowl of warm buckwheat noodles with Iberico pork cheek, poached egg, shiitake mushrooms and more!
With so much to offer on their new grand menu, you will definitely be spoilt for choice when you visit. Check out the different ongoing promotions available at https://www.ichibanboshi.com.sg and plan your visits to the various outlets so you can try out the different outlet specials today!
Ichiban Boshi Outlet Exclusives:
Sakana (Fresh Fish)
- Great World – #B1-131
- Jurong Point – #B1-75
- Novena Square – #02-13
- NEX – #B1-04
- Vivo City – #B2-07
Hokkaido Ryori (Hokkaido Cuisine)
- Causeway Point – #05-06
- Century Square – #02-29
- Waterway Point – #B1-19
Kyoto Katsu (Fried Cutlets)
- Marina Bay Link Mall – #B2-14
- Parkway Parade – #02-12
- United Square – #02-02
Soba (Buckwheat Noodles)
- Suntec City – #B1-111
